The Boone Creek Creamery Story
Our cheese is made from all natural Kentucky milk, where the cows are pasture grazed and never given any antibiotics or hormones. Instead, they are fed a vitamin-enriched diet and all the grass they can eat, the way that Mother Nature intended.
We make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We make unique cheeses like Kentucky Derby, Mama Mia, Tuscan Sun, Jerk Cheddar, Abbey Road, and Sassy Redhead.
We have a short video showing Boone Creek Creamery and our cheese making process.
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